This wine is made with Arinto grapes from two small vineyards. A lowland vineyard in a very cool area with deep clay-limestone soils and another located on a more chalky and sunny hillside. It is a raw and uncompromising approach to the unique “terroir” of this region that revisits artisan winemaking techniques, naked of technology and in search of the purest expression of the “Arinto de Bucelas”.
THE 2017 VINTAGE
It was a very dry year marked by an early harvest. The summer was quite long, dry and warm, however with some cool nights which allowed rippening to go on without interruptions and consequently the harvest was quite early. These grapes were harvested manually in early September and the result is a wine full of freshness and minerality.
Acidez total: 7,8 g/l