“It’s all about the grapes”
Breeding good grapes, picking them at the right time and winemaking with little intervention so as to obtain the wines that we believe that best mirror the “terroir”. That’s what we try to do year after year, either with Arinto in Bucelas or with Encruzado, Jaen, Alfrocheiro and Touriga Nacional in Dão.
Viticulture therefore plays a crucial role. All the decisions we make throughout the year are reflected in some way in our wine glass and this is indeed something that is truly captivating.
Here oenology consists simply in choosing the best winemaking techniques that allow us to interpret the different grapes in the best way, with minimal intervention but always controlling the processes in all stages.
We seek to obtain wines that are faithful to their origins but are always elegant and fresh, provide drinking pleasure and know how to age gracefully.